TR19 Grease · UK-Wide · 24/7
Phoenix Duct Clean degreases and certifies kitchen extraction systems end to end - canopy, filters, ductwork and fan - to the TR19 standard your insurer and fire risk assessor expect.
What we do
Whether it is a single canopy or a multi-site estate, we clean the parts of a commercial kitchen that carry grease and fumes - and we give you the paperwork to prove it.
The full grease-duct run from canopy to roof fan, plus dry-riser and laundry ductwork. Cleaned to TR19 Grease, with access panels fitted where needed and a dated certificate, photographs and an access report on completion.
View duct cleaning →Extractor fans, canopies and baffle filters degreased and certificated, so your system pulls properly and passes inspection.
Learn more →Full commercial kitchen deep cleans - surfaces, equipment and structure - for hygiene ratings and handovers.
Learn more →Statutory LEV (local exhaust ventilation) testing and inspection to keep extraction and fume systems COSHH-compliant.
Learn more →How it works
Every job runs the same disciplined sequence, so the result is consistent and the paperwork stands up to scrutiny.
We assess the system, identify access points and grease load, and quote against what you actually have.
We fit inspection hatches where the ductwork has none, so every internal run can be reached and cleaned.
Canopy, filters, plenum, ductwork and fan are degreased to TR19, by hand and with specialist kit.
You get a dated TR19 certificate, before-and-after photographs and an access report for your fire logbook.
Who we work with
From a single takeaway to a multi-site operator, the duty to keep extraction systems clean is the same. We work across:
Why it matters
Under the Regulatory Reform (Fire Safety) Order 2005, the responsible person for a premises must assess and manage fire risk - and a grease-laden duct is one of the most serious risks in any catering building. A current TR19 certificate is what your insurer and a fire risk assessor expect to see, and its absence is a common reason a fire claim is reduced or refused.
TR19 Grease sets frequency by daily cooking hours: heavy use of 12 to 16 hours roughly every three months, moderate use of 6 to 12 hours every six months, and light use of 2 to 6 hours every twelve. We will tell you which band your kitchen is in.
A dated TR19 certificate, before-and-after photographs of each section of the system, and an access report noting where additional inspection hatches would make future cleans easier. That pack is what insurers and fire risk assessors ask for.
No. We work overnight, early mornings, weekends and bank holidays so the kitchen is clean and ready for the next service, at no extra cost for out-of-hours work.
We cover the whole of the UK. Call 07961 915018 or email officeductclean@gmail.com with your location and we will confirm and quote.
Talk to us about your kitchen, your system and your schedule. No-obligation quote.