Phoenix Duct Clean
Phoenix Duct Clean
It captures the grease and fumes from cooking, it has filters that traps some of the grease and the rest enters the duct.
The whole canopy is degreased and deep cleaned.
The pipe that carries all the grease and fumes from your canopy to the fan and beyond.
The duct is scraped, degreased and deep cleaned manually or mechanically.
The extractor fan sucks everything out of the system and its the part that usually breaks first if you don’t maintain the extraction system.
The fan is degreased and deep cleaned.
..and anywhere else that has a kitchen.
When the previous company stopped answering the phone we contacted phoenix. Easy quote and booking process, great job done and promised a reminder email for next years clean.
Thankyou Sam
Thanks Damien
It’s been a breath of fresh air dealing with your company.
Paul
Thanks Damien
Cracking Job done once again.
Claire
Cook with fryers? - if yes, then you need a certificate.
Cooking on Gas? - if yes, then you need a certificate.
Certification under TR19 demonstrates a commitment to fire safety and ventilation efficiency. It involves thorough assessments of grease buildup and adherence to cleaning and maintenance protocols for optimal performance.
The certificate should always be accompanied by pre/post clean images and a system condition report.
Q.How Often do I need to get this done?
A. It depends on how many hours a day your kitchen is in operation - check out the table below.
Stay Compliant
This is based on a small to medium sized cafe or takeaway. Annual Electricity usuage 22500 Kwh with an annual average electricity bill of £6320. Extraction system cleaned on a regular basis Vs dirty system. Source: Google Gemini, Money Supermarket, Duct Doctor and Hood Hero
We don’t do hard sell, upselling, service contracts or try to baffle you with technical jargon.
We let the clean do the talking.
Depending on what level of ongoing cleaning your system receives, we have several levels of clean availailable
